Tornado Steak House

20 Oz. Bone In Tenderloin

• 55

21 Oz. T-Bone

• 43

8 Oz. Filet

• 37

14 Oz. Filet

• 49

16 Oz. New York Strip

• 39

16 Oz. Sirloin

• 35

28 Oz. Ribeye On The Bone

• 52

Filet Au Poivre

10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce

• 42

Venison

Tenderloin filet in peppercorns, seared greens & red wine pan sauce

• 36

Pork Tenderloin

Pan fried with tart cherry sauce

• 19

Rack Of Lamb

Roasted with mustard, garlic, bread crumbs & mint vinegar

• 38

Flank Steak

Marinated & broiled

• 25

Rabbit

Pan fried with bread crumb crust, seared greens & mustard bacon jus

• 19

Duck Breast

Pan roasted with port wine currant sauce

• 26

Salmon

Pan seared with lemon tarragon butter

• 26

Alaskan King Crab Legs

1½ lbs. Steamed with drawn butter

• 52

Walleye

Pan fried with lemon, thyme, shallots & white wine

• 25

Gulf Shrimp

The big ones, boiled or fried

• 26

Shrimp Cocktail

5 large steamed gulf shrimp with cocktail sauce

• 15

Escargots

Broiled in the shell with herb butter & bread crumbs

• 12

Coquille Saint Jacques

Sea scallops poached in white wine with heavy cream over mashed potato shell

• 15

Frog Legs

Sauteed with brandy, garlic & honey

• 9

Oysters

Raw or Rockefeller

• 14
• 15

French Onion

• 6

Soup du Jour

• 4

Caesar

Viniagrette

French Roquefort

Spinach

Hash Browns

• 4

Baked Potato

• 4

Yorkshire Pudding

• 3

Steak Fries

• 4

Green Beans

• 4

Brussels Sprouts

• 4

Asparagus

• 4

Market Vegetable

• 4